Name: Almond Panna Cotta With Blackberries & Fig
Total time: 25 min
Yield: 6
Ingredients: 250g blanched almonds; 2 wide strips orange rind; 1½ tbsp caster sugar; 2½ titanium-strength gelatine leaves (12.5g); 300ml pouring cream; 3 figs (320g), quartered; 6 amaretti biscuits (36g), crushed; MACERATED BLACKBERRIES; 2 cups (500ml) freshly squeezed orange juice, strained; ¼ cup (55g) caster sugar; 340g fresh blackberries

VMG Recipes