Author: Arun Kumar

Name: Roasted Potato Salad With Rosemary
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 900g new potatoes, halved (or quartered if large); 4 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 2 garlic cloves, finely chopped; Salt and freshly ground black pepper, to taste; 1 small red onion, finely chopped; 1 tbsp Dijon mustard; 2 tbsp lemon juice