Author: Arun Kumar

Name: Sweet Potato, Butternut Squash & Spinach Curry
Total time: 5 h
Yield: 5
Ingredients: 2 sweet potatoes, peeled and cut into cubes; ½ butternut squash, peeled, deseeded and cut into cubes; 1 onion, peeled and sliced; 2 cloves garlic, peeled and grated; Thumb-sized piece of fresh ginger, peeled and grated; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp garam masala; 1 x 400ml tin coconut milk; 1 x 400g tin chopped tomatoes; 200ml/7fl oz vegetable stock; 2 nuggets of frozen spinach or a handful of fresh spinach; Sea salt and freshly ground black pepper; To serve; A handful of coriander leaves; Cooked basmati rice; 4 naan breads; Mango chutney

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