Author: Arun Kumar

Name: Echidna Icecream Cake
Ingredients: 3.5 litres choc-chip icecream; 1 cream-filled chocolate sponge finger, chilled; 200ml milk chocolate Ice Magic; 2 x 200g packets chocolate biscuit sticks; 100g (3oz) dark chocolate, grated coarsely; 2 green Smarties; 1 board 28cm x 21cm (11¼in x 8½in)