Name: No-Bake Cheesecake With Blackberries & Chambord
Prep time: 25 min
Yield: 8
Ingredients: 250g chocolate biscuits, such as Choc Ripple; 120g salted butter, melted; 2 tablespoons Chambord liqueur; 500g cream cheese, softened; ½ cup (60g) icing sugar; 1 vanilla bean, seeds scraped; 500ml thickened cream; ½ cup sour cherry jam, with whole pitted sour cherries; 500g blackberries, to serve

VMG Recipes