Name: Marinated Cucumber With Beetroot Tzatziki, Sesame Seeds & Chervil
Prep time: 20 min
Yield: 6
Ingredients: 2 Lebanese cucumbers, 6–8 strips lengthways, 5cm batons; 1 teaspoon fine sea salt; 1 lemon, juiced and zested; 1 teaspoon agave syrup; 2 tablespoons extra virgin olive oil; 1 cup plain Greek yoghurt; 4 small cooked beetroots, grated; 1 garlic clove, minced; 1 tablespoon red wine vinegar; 2 tablespoons sesame seeds, toasted; 1 shallot, finely sliced on a diagonal, to serve; ½ teaspoon Aleppo pepper, to serve; Chervil, to serve

VMG Recipes