Name: Asparagus & Salmon Frittata With Greens & Crème Fraîche
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 6 eggs; 1 cup thickened cream; 1 cup milk; 1 tablespoon Dijon mustard; 1 lemon, finely zested, extra to serve; 170g asparagus, trimmed, cut into quarters; 200g hot-smoked salmon, roughly torn into 4cm pieces; 2 spring onions, thinly sliced; 2 tablespoons chives, finely chopped, extra to serve; 10g dill, roughly chopped; Watercress leaves, to serve; 2 tablespoons crème fraîche, to serve

VMG Recipes