Name: Vegan Puff Pastry Mince Pies with Almond Frangipane
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 50g (½ cup) ground almonds; 50g (¼ cup) caster sugar; 50g (¼ cup) vegan butter, softened; 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water); 1 tsp almond extract; 1 sheet of vegan puff pastry; 250g (1 cup) vegan mincemeat; icing sugar, for dusting

VMG Recipes