Name: Vegan Gingerbread Cookies
Prep time: 15 min
Cook time: 8 min
Yield: 10
Ingredients: 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water); 350g (2¾ cups) plain/all-purpose flour; 1 tsp bicarbonate of soda; 3 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground cloves; ½ tsp ground nutmeg; 125g (½ cup) vegan butter, softened; 175g (⅞ cup) light brown sugar; 4 tbsp golden syrup; finely grated zest of 1 orange

VMG Recipes