Name: Sweet Potato and Chorizo Hash
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 300g (10½oz) sweet potatoes, peeled, cubed; 1 tbsp oil; ½ tbsp paprika; 100g (3½oz) chorizo, cubed; 1 garlic clove, peeled, grated; a pinch of dried chilli flakes; 2 tbsp Greek-style yoghurt; 1 tbsp parsley, chopped; salt and freshly ground black pepper; olive oil spray; toasted sourdough and poached eggs, to serve

VMG Recipes