Name: Strawberry and Pistachio Scones
Prep time: 20 min
Cook time: 12 min
Yield: 8
Ingredients: 250g (2 cups) plain/all-purpose flour, plus extra for dusting; 2 tsp baking powder; 1 tbsp caster/superfine sugar; a pinch of salt; 25g (1oz) butter, cut into small pieces; 30g (1oz) fat-free Greek yoghurt; 1 free-range egg; 50ml (¼ cup) semi-skimmed milk, plus extra if needed; 1 tsp vanilla extract; 150g (5½oz) strawberries, chopped; 40g (1½oz) shelled unsalted pistachio nuts, crushed

VMG Recipes