Name: Spiced Orange Scones with Sultanas
Prep time: 10 min
Cook time: 8 min
Yield: 8
Ingredients: 375g (3 cups) self-raising flour; a pinch of ground cloves; ½ tsp ground cinnamon; 50g (¼ cup) butter, diced; 50g (¼ cup) caster/superfine sugar; 75g (⅓ cup) sultanas; finely grated zest of 1 orange; 1 free-range egg, beaten; 160ml (⅔ cup) semi-skimmed milk; crème fraîche and orange marmalade, to serve

VMG Recipes