Name: Speedy Pantry Peach Cobbler
Prep time: 10 min
Cook time: 22 min
Yield: 4
Ingredients: 80g (⅔ cup) plain/all-purpose flour; 60g (¼ cup) caster/superfine sugar; 1½ tsp baking powder; 80ml (⅓ cup) whole milk; 1 tsp vanilla extract; 2 tbsp butter, roughly diced; 10-12 tinned peach halves in juice, drained (you’ll need to use 2 x 400g (14oz) tins, with a couple of halves leftover); demerara sugar, to sprinkle (optional); vanilla ice cream or custard, to serve (optional)

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