Name: Sauerkraut and Cheese-stuffed Baked Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: vegetable oil; 4 large floury potatoes (such as Maris Piper), scrubbed; 100g (3½oz) Vadasz Garlic & Dill Sauerkraut, or homemade sauerkraut with garlic and dill; 1 heaped tbsp cream cheese or crumbled feta cheese; 1 tbsp soured cream; a handful of flat-leaf parsley, chopped; 25g (1oz) butter, plus extra to serve; salt and freshly ground black pepper; salad, to serve

VMG Recipes