Name: Roast Salmon with Ginger, Lemongrass and Spring Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 spring onions/scallions; 1 lemongrass stick, finely sliced; 1 tsp toasted sesame oil; 1 tbsp tamari or dark soy sauce; 1 tsp Szechuan pepper, crushed, or freshly ground black pepper; ½-1 hot red chilli, finely sliced on the diagonal, or a pinch of chilli flakes; 10g (¼oz) fresh root ginger, peeled and cut into matchsticks, or 2 tsp frozen chopped ginger; 1 fat garlic clove, peeled, finely sliced, or 2 tsp frozen chopped garlic; 1 tbsp sesame seeds, plus extra to garnish; 600g (1lb 5oz) salmon, in one piece or fillets; Filippo Berio EVOO Spray oil

VMG Recipes