Name: Plum and Walnut Galettes
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 3 ripe plums, halved, stoned; 1 tbsp clear honey; ¼ tsp ground cinnamon; 200g (7oz) shortcrust pastry; 50g (⅓ cup) California Walnuts, plus 25g (⅙ cup) walnuts, chopped, for sprinkling; 1 free-range egg, beaten; whipped cream, to serve

VMG Recipes