Name: Orange Polenta Cake with Honey and Pistachios
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 100g (1 cup) polenta; 100g (1 cup) ground almonds; 100g (½ cup plus 2 tbsp) self-raising flour; 100g (½ cup) caster/superfine sugar; 2 large free-range eggs; 100ml (½ cup) olive oil; 100ml (½ cup) orange juice; 1 tsp orange extract; finely grated zest of 2 oranges; 2 tbsp honey or maple syrup

VMG Recipes