Name: Mexican Chorizo Stuffed Peppers
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 8 red peppers, tops cut off, seeds removed; 200g (7oz) chorizo, sliced; 1 tbsp olive oil; 1 onion, peeled, finely chopped; 3 garlic cloves, peeled, minced; 1 courgette/zucchini, finely diced; 2 tsp Cajun spice; 2 tbsp sun-dried tomato purée/paste; 300g (1½oz) leftover brown rice (you could also use long grain rice, jasmine rice or basmati rice); 100g (1 cup) Cheddar, grated (or cheese of choice); salt and freshly ground black pepper

VMG Recipes