Name: Maple Baked French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 large free-range egg; 1 tsp ground cinnamon; 1 tsp vanilla paste; a pinch of salt; 100ml (½ cup) milk; 3 tbsp maple syrup; 2 very thick slices of soft white bread, about 100g (3½oz) each; 1 tbsp soft light brown sugar; 10g (¼oz) salted butter, cut into small cubes; TO SERVE; salted butter; Greek yoghurt; fresh berries

VMG Recipes