Name: Lemon and Walnut Drizzle Cake
Prep time: 10 min
Cook time: 40 min
Yield: 9
Ingredients: 175g (¾ cup) butter, softened; finely grated zest and juice of 1 lemon; 175g (¾ cup) caster sugar; 3 large free-range eggs; 175g (1 cup) self-raising flour; 50g (⅓ cup) California Walnuts, finely chopped plus 25g (⅙ cup) roughly chopped; 50g (½ cup) icing/powdered sugar, sifted

VMG Recipes