Name: Hot Chicken and Coleslaw Wraps
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: FOR THE COLESLAW; ¼ of a small white cabbage, cored, thinly sliced; 1 small red onion, peeled, thinly sliced; 1 carrot, peeled, grated; 3 tbsp plain yoghurt; 1 tbsp mayonnaise; 1 tbsp white wine vinegar; a large pinch of salt; freshly ground black pepper; FOR THE WRAPS; 2 large flour tortilla wraps; 2 tbsp mayonnaise; 1 cooked chicken breast, thinly sliced, or 150g (5½oz) pack of sliced cooked chicken; 8-10 pickled jalapeño pepper slices, chopped; 4 heaped tbsp grated Cheddar

VMG Recipes