Name: Herb Crusted Cod on Beans
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 x 150g (5½oz) cod loins; FOR THE HERB CRUST; 1 slice of crusty bread; a handful of fresh parsley or coriander; 5cm (2in) piece of lemon zest; 1 tbsp olive oil; rustic bread, to serve; FOR THE BEAN STEW; 400g (14oz) tinned cherry tomatoes; 400g (14oz) tinned butter beans, drained; 1 garlic clove, peeled, crushed; 1 tsp smoked paprika; 2 tbsp honey; 2 tbsp olive oil; a pinch of salt and freshly ground black pepper

VMG Recipes