Name: Hearty Sausage Stew
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 8 large pork sausages; 2 onions, peeled, thickly sliced; 3 peppers (in a mixture of colours), deseeded, cut into 3-4cm (1-½ in) chunks; 1 tbsp olive oil; 300ml (1¼ cups) prepared instant gravy; 1 beef jelly stock pot; 2 tbsp tomato purée/paste; 1 tbsp Worcestershire sauce; 2 x 400g (14oz) tinned mixed beans in water; 1 tsp dried sage; sea salt and ground black pepper; TO SERVE; crusty bread; English mustard

VMG Recipes