Name: Crispy Swede Roasties
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 large swede, washed, peeled, cut into large chunks; 1 tbsp sea salt, plus extra for par-boiling the swede; 2 tbsp olive oil; 2 garlic cloves, peeled, grated; 1 tsp dried dill; ½ tsp turmeric powder; 1 tsp of Aleppo red pepper flakes; ½ tsp coriander powder; ½ tsp cumin powder; 150g (5½oz) old sourdough bread, including the crusts, cut into chunks

VMG Recipes