Name: Chilli, Bacon & Crispy Potato Frittata
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 250g (9oz) leftover roast potatoes, cut into small chunks; 1 tbsp olive oil; 100g (3½oz) pancetta cubes; 4 Better Eggs; sea salt flakes; freshly ground black pepper; 1 tbsp cream; ½ tsp red chilli flakes; a small handful of fresh basil leaves, chopped; 4 spring onions/scallions, sliced; 75g (⅓ cup) mature Cheddar, grated

VMG Recipes