Name: Cheese and Marmite Crumpet Loaf
Prep time: 10 min
Cook time: 14 min
Yield: 6
Ingredients: 6 sourdough crumpets; 6 tsp Marmite, or to taste; 350g (12oz) tub of four cheese sauce; ½ a 250g (9oz) pack of grated Cheddar & mozzarella; Parmigiano Reggiano, finely grated, to sprinkle (optional); a few rocket leaves, to serve (optional)

VMG Recipes