Name: Beef Lasagne
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: FOR THE BOLOGNESE; 500g (1lb 1oz) lean steak minced beef; 1 white onion, peeled, diced; 125g (4½oz) chestnut mushrooms, diced; 2 garlic cloves, peeled, crushed; 1 tbsp olive oil; ½ tsp dried chilli flakes; a pinch of salt and freshly ground black pepper; 500g (2¼ cups) cucina tomato sauce; FOR THE BECHAMEL SAUCE; 50g (¼ cup) butter; 50g (¼ cup) plain/all-purpose flour; 550ml (2 cups) milk; a pinch of salt and freshly ground black pepper; FOR THE LASAGNE; 8 dried lasagne sheets; 180g (¾ cup) grated mozzarella; fresh basil

VMG Recipes