Name: Baked Oats with Plums
Prep time: 5 min
Cook time: 28 min
Yield: 4
Ingredients: 2 free-range eggs; 400ml (1¾ cups) milk; 4 tbsp runny honey; 200g (2 cups) porridge oats; 2 tsp baking powder; 4 fresh plums, destoned, sliced in quarters, each quarter halved; natural plain yoghurt, to serve

VMG Recipes