Name: Baked Leek and Mushroom Orzo
Prep time: 5 min
Cook time: 22 min
Yield: 2
Ingredients: 150g (¾ cup) orzo; 100g (3½oz) mushrooms, sliced; 80g (⅔ cup) cream cheese with chives; 100ml (⅖ cup) hot vegetable stock/bouillon; 1 small leek, sliced; 1 tbsp Parmesan, finely grated; salt and freshly ground black pepper; non-stick spray oil

VMG Recipes