Name: 20-minute Seafood Crumble Pots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 350g (12oz) bag of raw frozen seafood mix; juice of 1 lemon; 150g (5½oz) pack of garlic and herb cream cheese (we use Boursin); 1 tbsp chopped fresh parsley; 2 tsp dried thyme; 2 tsp wholegrain mustard; 2 tbsp grated Parmesan cheese; 125g (1 cup) frozen peas; 4 tbsp white wine; salt and freshly ground black pepper; FOR THE CRUMBLE TOPPING; 125g (1 cup) self-raising flour; 60g (¼ cup) unsalted butter, softened, diced; 28g (⅓ cup) porridge oats/oatmeal; 2 tsp dried thyme; 28g (⅓ cup) grated Parmesan cheese; 2 tsp English mustard powder

VMG Recipes