Name: Za’atar Halloumi on Whipped Tahini with Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: FOR THE HALLOUMI; 200g (7oz) halloumi, sliced into 6-8 pieces; 2 tbsp za’atar; 1 tbsp olive oil; FOR THE WHIPPED TAHINI; 3 tbsp tahini; 2 tbsp Greek yoghurt; juice of ½ a lemon; 2 tbsp olive oil; 1 small garlic clove, peeled, grated; 2-3 tbsp cold water; salt, to taste; FOR THE CUCUMBER SALAD; ½ a cucumber, sliced; a small handful of mint, chopped; juice of ½ a lemon; 1 tsp olive oil; a pinch of salt; pomegranate seeds, to serve (optional); chiil oil, to serve (optional)

VMG Recipes