Name: Wild Mushroom Parcels
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp butter; 250g (9oz) wild mushrooms, cleaned, cut into 2cm (¾in) pieces; 100g (3½oz) chestnut mushrooms, cleaned, cut into 2cm (¾in) pieces; 1 small red onion, peeled, finely diced; salt and freshly ground black pepper; 1 marjoram or oregano sprig, finely chopped; ½ a handful of parsley, finely chopped; 1 tsp rosemary needles, finely chopped; 100g (½ cup) crème fraîche; 1 sheet of ready-rolled puff pastry; 1 free-range egg; 1 tbsp milk; spray oil; ½ a handful of mixed salad leaves

VMG Recipes