Name: Welsh Rarebit
Prep time: 5 min
Cook time: 6 min
Yield: 4
Ingredients: 4 slices of thick bread slices; 175g (1½ cups) grated cheese; 1 large free-range egg; 4 tbsp dark ale, beer or stout; 2 tsp Worcestershire sauce; 1 tsp mustard (Dijon or English)

VMG Recipes