Name: Warm Vibrant Salad
Prep time: 5 min
Cook time: 40 min
Yield: 2
Ingredients: 1 red onion, peeled, halved; 1 lemon, halved; 1 aubergine/eggplant, halved lengthwise; 1 courgette/zucchini, halved lengthwise; 1 large ripe tomato; a pinch of dried red chilli flakes; 6 kalamata olives; 1 garlic bulb; 100g (½ cup) Greek yoghurt; 3 mint sprigs, chopped; 1 tbsp chopped parsley; 30g (¼ cup) feta cheese; salt and freshly ground black pepper; olive oil

VMG Recipes