Name: Veggie Egg Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 3 large free-range eggs, lightly beaten; 4 spring onions, finely sliced; 2 garlic cloves, peeled, grated; 250g (1¼ cups) white long grain rice, cooked; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 carrot, peeled, thickly peeled; 50g (1¾oz) baby corn, chopped; 50g (1¾oz) mange tout, sliced; 1½ tbsp sliced fresh ginger

VMG Recipes