Name: Vegetarian Wellington with Quince Red Cabbage
Prep time: 25 min
Cook time: 55 min
Yield: 4
Ingredients: FOR THE WELLINGTON; 4 large flat mushrooms, stems removed; 2 tbsp vegetable oil; 1 onion, peeled, finely diced; 1 garlic clove, peeled, finely diced; 400g (14oz) white mushrooms, finely diced; ½ a pack of ready-rolled puff pastry; 2 tbsp wholegrain mustard; a handful of parsley, chopped; 40g (½ cup) breadcrumbs; 1 free-range egg; salt and freshly ground black pepper; 1 free-range egg yolk, beaten; FOR THE RED CABBAGE; 1 tbsp vegetable oil; 1 quince, peeled, cored, diced; 600g (1lb 4oz) red cabbage, finely shredded; 100ml (½ cup) blackcurrant juice; 2 tbsp red wine vinegar; 1 tbsp honey; ½ a handful of chervil

VMG Recipes