Name: Vegetable Spring Rolls with Tofu
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 250g (9oz) tofu, diced; 7 tbsp soy sauce; 1 tbsp sesame oil; 150g (5½oz) kale, cut into strips; 2 spring onions, sliced into rings; 150g (5½oz) cooked beetroot, cut into matchsticks; 2 carrots, peeled, grated; salt; 8 rice paper sheets; spray oil; 7 tbsp chilli sauce; 2 tbsp sesame seeds; 2 tbsp black sesame seeds

VMG Recipes