Name: Turkish Roasted Veg & Egg Bowls with Chilli Yoghurt
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 aubergine/eggplant, cubed; 1 red pepper, sliced; 1 red onion, peeled, cut into wedges; 1 tsp ground cumin; 1 tsp ground coriander; 1 tbsp olive oil; salt and freshly ground black pepper; TO SERVE; 4 free-range eggs; 8 tbsp Greek-style yoghurt; 1 garlic clove, peeled, crushed; 1 tsp chilli flakes; 2 tbsp olive oil; shredded mint

VMG Recipes