Name: Turkey Croquettes with Dill, Gherkin and Red Onion Salsa
Prep time: 20 min
Cook time: 12 min
Yield: 6
Ingredients: 300g (10½oz) leftover turkey (or chicken), finely chopped; 200g (7oz) leftover stuffing; 150g (5½oz) leftover mashed potatoes; 50g (¼ cup) grated Parmesan cheese; 4 garlic cloves, peeled, minced; 1 shallot, peeled, minced; 1 tbsp fresh sage, chopped; 1 tsp fresh rosemary, chopped; 2 free-range eggs; 100g (⅔ cup) panko breadcrumbs; 50g (1¾oz) fried onion straws; FOR THE DILL, GHERKIN AND RED ONION SALSA; 1 tbsp fresh dill, finely chopped; 6 Opies Mini Gherkins (approx 150g), halved, sliced; 50g (½ cup) red onion, finely chopped; ½ tsp finely grated lemon zest; ⅔ tbsp lemon juice; ½ tsp olive oil; salt and freshly ground black pepper, to taste; FOR THE CRANBERRY DIP; 125g (1 cup) cranberry sauce; 240ml (1 cup) sour cream; 1 tbsp horseradish; 1 tsp freshly ground black pepper; 1 jalapeño, seeded and diced

VMG Recipes