Name: Truffle And Parmesan Smashed Parsnips
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6-8 medium parsnips, peeled; ½ tbsp sea salt; ½ tsp ground black pepper; 45g (½ cup) parmesan cheese, grated; 1 tbsp truffle oil; 1 tbsp Dijon mustard; 60ml (¼ cup) sour cream; 2 tbsp chopped chives and parsley; Olive oil; Salt and freshly ground black pepper

VMG Recipes