Name: Tri-colour Tomato Bruschetta
Prep time: 10 min
Cook time: 13 min
Yield: 2
Ingredients: 2 gluten-free ciabatta loaves, sliced lengthways; 1 burrata cheese ball, drained, patted dry; 2 tbsp olive oil; a handful of tricolour tomatoes; 2 garlic cloves, peeled, halved; a handful of fresh basil, torn; 1 tsp of Urfa chilli flakes; 1 tsp of traditional sea salt; 1 tsp of Aleppo chilli flakes

VMG Recipes