Name: Thai Tomato Peanut Soup
Prep time: 10 min
Cook time: 13 min
Yield: 2
Ingredients: ½ a packet of firm tofu, cut into cubes; 1 tbsp sesame oil; 1 garlic clove, peeled, grated; 1 tsp minced ginger; 30g (¼ cup) crunchy peanut butter; 100g (½ cup) chopped tomatoes; 500ml (2¼ cups) chicken or vegetable stock/bouillon; 1 tsp fish sauce; 50g (2oz) cabbage, shredded; 3 spring onions, sliced; rice noodles; soy sauce and coriander, to garnish (optional)

VMG Recipes