Name: Thai-style Chicken Balls in Coconut Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 225g (7½oz) minced/ground chicken or turkey; 1 small garlic clove, peeled, crushed, or ½ tsp garlic paste; 1 tsp finely grated fresh root ginger or ginger paste; 2 spring onions/scallions, finely chopped; ½ a red chilli, deseeded, finely chopped, or a pinch of chilli flakes; 1 tsp soy sauce; oil, for spritzing; 2 tsp Thai red or green curry paste; 200ml (1 cup) coconut milk; juice of ½ a lime; rice or rice noodles, to serve

VMG Recipes