Name: Tandoori Paneer with Raita & Crunchy Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: FOR THE PANEER; 400g (14oz) paneer, cubed; 4 tbsp yoghurt; 2 tbsp tandoori spice blend; juice of ½ a lemon; a pinch of salt; FOR THE RAITA; 200g (½ cup) Greek yoghurt; ½ a cucumber, grated, squeezed; 1 garlic clove, peeled, crushed; a pinch each of cumin and salt; FOR THE CRUNCHY SALAD; ¼ of a head of cabbage, shredded; 1 carrot, grated; juice of ½ a lime; 2 tbsp Greek yoghurt; 1 tbsp sweet chilli sauce; a pinch of sea salt flakes; chilli flakes or coriander (optional)

VMG Recipes