Name: Tandoori Chicken With Cauliflower
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 30g (1oz) fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 500g (2 cups) Greek yoghurt; 4 tsp tandoori curry powder; salt, to taste; 500g (1 lb 2oz) skinless, boneless chicken breasts, cut into large pieces; 2 tbsp rapeseed oil; 1 tsp sweet paprika; freshly ground black pepper; 1 large cauliflower, cut into florets; 1 tsp ground cumin; 1 cucumber, finely diced; 4 sprigs mint, finely chopped

VMG Recipes