Name: Sweet Potato and Kale Chilli
Prep time: 5 min
Cook time: 25 min
Yield: 3
Ingredients: 2 medium sweet potatoes, cut into bite-sized chunks; 1 onion, peeled, roughly chopped; 2 garlic cloves, peeled, grated; 1 red chilli, finely chopped; ½ tsp cayenne pepper; ½ tsp ground cinnamon; 1 tsp red wine vinegar; 1 tsp ground cumin; 400g (14oz) tinned kidney beans, drained; 400g (14oz) tinned chopped tomatoes; 2 large handfuls of kale; 1 tbsp olive oil; salt

VMG Recipes