Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 120g (4½oz) day-old white bread; 7 tbsp milk; 600g (1lb 4oz) minced/ground beef; a handful of parsley, half finely chopped, half coarsely chopped; 4 tbsp Parmesan, grated; 2 free-range eggs; salt and freshly ground black pepper; 100g (3½oz) cooked ham, sliced; 100g (3½oz) smoked mozzarella, thinly sliced; 2 hard-boiled free-range eggs, peeled, halved; vegetable oil, for greasing

VMG Recipes