Name: Stuffed Chicken Rolls with Potatoes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 800g (1lb 10oz) new potatoes; salt and freshly ground black pepper; 400g (14oz) artichoke hearts, quartered; 1 tbsp vegetable oil; 1 shallot, peeled, finely diced; 1 garlic clove, peeled, finely diced; 100g (3½ cups) spinach; 60g (1 cup) sun-dried tomatoes in oil, drained, cut into strips; 4 skinless, boneless chicken breasts; 8 streaky bacon rashers; 3 tbsp white breadcrumbs; 2 tbsp butter

VMG Recipes