Name: Stuffed Aubergines with Tomatoes, Peppers and Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 small aubergines/eggplant; 2 tbsp vegetable oil; salt and freshly ground black pepper; 1 green pepper, deseeded, diced; 1 red pepper, deseeded, diced; 1 carrot, peeled, finely diced; 150g (5½oz) celeriac, peeled, finely diced; 1 onion, peeled, finely diced; 400g (2 cups) tomato passata; 2-3 tbsp breadcrumbs; 6 thyme sprigs, some chopped; 8 slices of cheese; 1 garlic bulb

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