Name: Steam Air-fried Parsnips
Prep time: 8 min
Cook time: 25 min
Yield: 6
Ingredients: 3 large parsnips; 360ml (1½ cups) cold vegetable stock; 2 tbsp extra-virgin olive oil; 1 tbsp garlic purée; 2 tbsp clear honey; 1 tbsp roughly chopped fresh parsley; salt and freshly ground black pepper

VMG Recipes